The Importance of Kitchen Exhaust Hood Cleaning

Kitchen exhaust hood cleaning is a critical part of operating a commercial kitchen. Investing in regular maintenance of the kitchen exhaust system can reduce the risk of a fire, save you money, and ensure the safety of your employees and customers.

While kitchen exhaust hood cleaning may be scheduled at any time, the ideal scheduling period for a cleaning is during the cool months. This is because hot water pressure washing is used to remove the buildup of grease.

The frequency of hood cleaning varies depending on how frequently your restaurant cooks. If you cook a lot of fish, for example, you might want to schedule a cleaning every week. Other facilities with less frequent cooking might only require a cleaning once a year. Depending on the size of the kitchen, the time it takes to clean the hood can range from three to four hours.

A professional duct cleaner will steam clean your hood and all of the ductwork and baffle filters that lead to the roof. They will also remove debris from the exhaust fan. You will need to provide access to the roof for this type of hood cleaning.

Most kitchens have ductwork leading to the roof. Hood cleaners use heavy-duty tarps to catch runoff. Once the tarps are secured to the hood, the cleaning process begins.

After the cleanup, the hood will be polished inside and out. In addition to cleaning the hood, the crew will wash down the floor and wipe down the walls and canopy. Using plastic covers, they will then seal off the vent hood, preventing the accumulation of grease.

It is also important to check the fans for any damage or wear. The crew will then install new filters and place a new inspection sticker on the canopy. This is important to show the fire marshal and health department that the hood has been cleaned and maintained in accordance with local fire codes.

It is important to have your hood cleaned in accordance with the National Fire Protection Association Standard 96. The standard calls for quarterly cleaning of most commercial hoods.

If you don’t have the time or expertise to clean your hood, there are several reputable duct cleaning companies in the area. Cleaner crews will have experience in removing flammable buildup from restaurant ductwork. They will also have the equipment to clean your hood without compromising the health of your employees and customers.

Before hiring a company to do the job, it is a good idea to review the company’s services and policies. Some companies require drug screenings or criminal background checks before they begin a hood cleaning. Also, it is recommended that you obtain a valid driver’s license and be prepared to give the company access to your car.

Cleaning your hood can improve air quality in your restaurant. Grease buildup in your ductwork can cause poor air flow and blockage of your kitchen’s drains. Additionally, it can cause equipment breakdowns.